The star of this dish is undoubtedly the chicken. Achieving that signature restaurant-style crunch requires a specific breading technique and a generous amount of high-quality cheese.
1 cup, finely grated (Peccorino Romano is ideal)
The original Romano crusted chicken dish consists of tender chicken breasts coated in a mixture of breadcrumbs, Romano cheese, and spices, then fried to a golden crisp. The Bravo Romano Crusted Chicken Salad Recipe takes this classic dish and turns it into a salad, featuring crispy chicken, fresh greens, and a tangy Italian dressing. bravo romano crusted chicken salad recipe
Romano cheese has a sharper, saltier profile than Parmesan. When fried, it creates a deeply savory, umami-rich crust.
The magic of this salad lies in the contrast of textures and temperatures. Standard breaded chicken can sometimes feel heavy on a salad, but this version uses a specific blend of cheeses and fine crumbs to create a delicate, shatteringly crisp exterior that seals in the moisture. The star of this dish is undoubtedly the chicken
: Dip each breast into the flour, then the egg, and finally press firmly into the Romano cheese mixture until thoroughly coated. Cook the Chicken Oven Method
Based on Bravo! Italian Kitchen's nutritional menu , a standard serving of this salad contains: : Approximately 820 kcal . Sugar : 11g . The Bravo Romano Crusted Chicken Salad Recipe takes
20 minutes
Pat the chicken breasts dry with a paper towel. This ensures the flour adheres properly.